Trapiche is one of Argentina's landmark wineries, based in Maipú, Mendoza. Founded in 1883, the winery presents itself around a spirit of exploration, combining tradition, land, architecture and technology to continue shaping Argentine wine.

The Mendoza winery is surrounded by vineyards and olive groves in Maipú. Its Renaissance-inspired building dates back to 1912 and is described by Trapiche as an icon of Argentine winemaking architecture, making it a strong stop for visitors interested in both wine and heritage.

Visitors can book the Trapiche winery tour to explore the building, vineyards and wine experience. The official tourism page lists winery tour hours from Monday to Sunday, 9:30 am to 5:00 pm, with the last tour at 4:00 pm and advance reservation required.

Trapiche also offers food and wine experiences at Espacio Trapiche, where the wines of Chief Winemaker Sergio Casé are paired with the cooking of chefs Sebastián Weigandt and Germán Sanucci. The restaurant is set among the winery's natural surroundings and is open for lunch from Monday to Saturday according to the official site.

For a more informal experience, Estación 83 is a restored freight train car transformed into a draft wine bar at the Maipú winery. It offers wines by the glass and small plates in the olive garden, with opening times listed on the official Estación 83 page.

Trapiche's wine range includes labels such as Iscay, Terroir Series, Medalla and Gran Medalla, with varieties and blends including Malbec, Cabernet Franc, Cabernet Sauvignon, Syrah, Viognier, Chardonnay and Pinot Noir. The official site also highlights Trapiche's awards history and its work across Mendoza and coastal Chapadmalal.