Susana Balbo Wines is a family-run winery in Agrelo, Luján de Cuyo, Mendoza, set at the foothills of the Andes and the Cordón del Plata mountain range. Founded in 1999 by Susana Balbo, Argentina's first female winemaker, the winery has become known for premium Argentine wines, innovation and a strong family legacy.

The winery brings together terroir knowledge, modern winemaking and sustainable practices, with vineyards and selected estates across some of Mendoza's most respected areas. These include Agrelo in Luján de Cuyo and high-altitude sites in the Uco Valley, including Gualtallary, Paraje Altamira, Los Chacayes and Los Árboles.

Visitors can discover the winery through guided tours and wine tastings that introduce the story, identity and winemaking philosophy behind Susana Balbo Wines. Experiences may include visits to the vineyard, the main fermentation room and The Chapel, an experimental winemaking space connected to the winery's research and development work.

Wine lovers can also explore food and wine pairing experiences, hands-on activities such as Blend Art, and cooking classes inspired by traditional Argentine open-fire techniques. The estate is also home to Osadía de Crear, the winery restaurant created by Ana Lovaglio, offering a Mendoza dining experience paired with wines from the Susana Balbo portfolio.

The winery's main wine lines include Crios, Susana Balbo Signature, Nosotros and BenMarco. Together they reflect a balance between family story, premium winemaking, experimentation, vineyard selection and the distinctive character of Argentina's best wine regions.

For travellers planning a wine visit in Mendoza, Susana Balbo Wines offers a polished and memorable introduction to modern Argentine wine, combining Andes scenery, family history, premium wines, food pairing and a strong sense of place.