Bodega SinFin is a family-owned winery with a long history in grape production. The family has been growing grapes since 1975, when the winery was founded by Carlos Caselles, and today the family is also dedicated to producing high-end wines.

With true passion, and convinced that wine transcends, moves and captivates us, the winery's philosophy is to create sensations and preserve them in every bottle, so they can be released at the right moment.

With more than 40 years of experience in the industry, SinFin is now one of the Argentine wineries that has successfully innovated and established itself in both the local and international markets.
The quality and excellence of its wines, reflected in the awards they have received, are the result of hard work and a commitment to continuous improvement.

SinFin is a unique family brand, born from the dream that this reality would never come to an end — that it would transcend, just like wine, and continue to inspire countless toasts: to the land, to wine, to hard work and to family.

The founder's idea was that this dream should never end. That is why the winery was named SinFin, meaning "without end."

However, this winery was originally built in 1937. It had several owners before the Caselles family purchased it in 2005.

The Caselles family had been working the land and vineyards for many years. They used to supply grapes to some of the main wineries in Mendoza.

When they purchased the winery, it was completely renovated. Everything that had originally been made of bronze was replaced with stainless steel equipment.

The winery has several business units. The main one is bulk wine production. We produce 4 million liters per year.

We supply bulk wine to other large wineries in Argentina, but most of our production is exported to countries such as Germany, England, the United States, Canada and Switzerland.

These companies receive the wine and bottle it under their own brands. However, the back label states: "Product of Mendoza, Argentina."

As for bottled wine, our production is much smaller. We produce approximately 120,000 liters per year.

To give you an idea, a winery is generally considered small or "boutique" when it produces up to around 300,000 liters per year.

The family works with grapes from its own vineyards, but we also purchase grapes from other growers because we need a large volume of fruit to meet our production requirements.

We need approximately 300 hectares of vineyards to obtain all the grapes required for our production. The Caselles family currently owns 105 hectares.