"Forty Hall Farm is an organic farm nestled in the Forty Hall Estate. The farm is run by Capel Manor College and includes the Forty Hall Community Vineyard, the first commercial scale vineyard in London since the middle ages. As well as operating as a local food project, the aim of the vineyard is to bring wine production to the heart of the local community and to champion quality, sustainability, health, wellbeing and community involvement.

10 acres of vines are planted on a south-facing, gravelly plot from which the aim is to make quality still and sparkling wines. The grapes are grown as naturally as possible and the vineyard is moving towards biodynamic standards. Wine is made organically by Will Davenport.

The adjacent Forty Hall & Estate with its Grade I listed Jacobean Manor House with permanent exhibition, an exhibition programme focused on art, ecology and heritage, together with a shop and café, means that Forty Hall is one of a surprising number of vineyards with a stately home nearby.