There is nothing quite like enjoying a chilled glass of wine outside on a warm summer afternoon. The problem is that once the bottle leaves the fridge, it can quickly become warmer than you would like.
Discovering Vineyards in the South of France
Château de Crémat
Just a short journey from the centre of Nice, high in the hills of the Côte d’Azur, we discovered a vineyard that was far more than we expected. Château de Crémat is part winery, part château, part art gallery and part Riviera legend, with links to Coco Chanel, ancient cellars, organic Bellet AOC wines and breathtaking views across Nice to the sea.
Should Red Wine Be Served Cold?
This is a question that has frustrated me for years.
You order a red wine in a restaurant. The bottle is correct. The glass looks good. Then you take the first sip.
And it feels cold.
Vineyards That Offer Camping or Glamping Stays
Ever thought about setting off on a camping trip with a difference, with the chance to enjoy great wines without the worry of having to drive home afterwards?
Earth. Family. Wine. The Soil Whisperers.
At Podere Concori in the hills of Garfagnana, a family vineyard reveals that good wine begins not in the cellar, but in the earth itself.
The Journey of Wine: From Grape to Glass
The Journey of Wine: From Grape to Glass
Wine has one of the most fascinating journeys of any drink we enjoy. Behind every bottle lies months—or years—of meticulous vineyard work and winemaking. Here’s how wine reaches your dining table and, finally, your glass.
English Sparkling Wine vs Champagne: Why Britain’s Bubbles Are Making Headlines
English sparkling wine vs Champagne is rewriting the rulebook on fine fizz. Once a niche curiosity, it now stands toe-to-toe with Champagne in blind tastings, winning top international awards and redefining luxury bubbles for a new era of wine lovers.
